
Real Colombian roast with thirty grams of protein
A morning coffee brewed with milk protein isolate, Lion's Mane, and Chaga for steady focus and muscle recovery.
Precision Ratio Calibration
Every single harvest lot is calibrated for hot-water dual extraction to guarantee standardized beta-glucan potency without sacrificing rich coffee profile notes.
Comparative Standards & Laboratory Specifications
Compared Against standard drip coffee
| Net weight | 16 oz |
| Servings | 15 full servings |
| Protein per serving | 30g |
| Adaptogen content | 1,500mg |
| Coffee origin | Colombia (Arabica) |
| Key ingredients | Arabica coffee, milk protein isolate, Lion's Mane extract, Chaga extract |
Frequently Inquired
Explore factual insights regarding our medicinal extraction processes, dosage standards, and digestive bioavailability.
How do I prepare a serving?
Combine 1 scoop with 8 to 10 ounces of hot water or your preferred warm milk. Stir thoroughly or use an electric frother until it forms a creamy foam.
When is the best time to drink this?
Drink it first thing in the morning to fuel your workday, or consume it roughly 30 minutes before training to prime your focus and workout recovery.
Does this taste like mushrooms or protein powder?
No. The base is single-origin Colombian Arabica balanced by natural flavors, designed to brew like standard coffee with a velvety crema rather than a gritty shake.
What type of protein is used?
It uses clean milk protein isolate, providing 30 grams of protein in every serving without needing a separate shaker cup.
